How to Brew London Lavender Fog Tea at Home

Quick Answer

To brew a London Lavender Fog at home, steep The Georgia Tea Company's London Lavender Fog blend in hot water, then add steamed milk and a touch of vanilla syrup for a creamy, aromatic tea latte.

Step-by-Step London Lavender Fog Recipe

1. Boil Fresh Water: Heat 6 ounces of filtered water to 200°F (just below boiling). Use a kettle with temperature control or bring water to a boil and let it sit for 30 seconds. Water that is too hot can make the tea bitter; if you don't have a thermometer, let boiling water cool for 30 seconds before pouring.
2. Steep the Tea: Place 1 heaping teaspoon of London Lavender Fog loose leaf tea (or 1 tea sachet) in a cup or teapot. Pour the hot water over the leaves and steep for 3–4 minutes. Cover the cup to retain heat. Steeping longer than 4 minutes extracts more tannins, which can overpower the lavender. Set a timer to avoid over-steeping.
3. Warm and Froth the Milk: While the tea steeps, heat 4 ounces of milk (whole or oat milk work well) on the stovetop or with a milk frother until steaming but not boiling (about 150°F). Froth until creamy. Overheating milk can cause it to scald and develop a cooked flavor. Stop heating as soon as steam rises consistently.
4. Strain and Sweeten the Tea: Remove the tea leaves or sachet. Stir in 1–2 teaspoons of vanilla syrup (or honey) while the tea is still hot so it dissolves fully. Add sweetener before the milk so it blends evenly. Taste before adding more—lavender is naturally fragrant and can be overwhelmed by too much sugar.
5. Combine and Serve: Pour the frothed milk into the sweetened tea. Hold back the foam with a spoon, then spoon it on top. Optionally garnish with a pinch of dried lavender or a sprinkle of cinnamon. Pour milk slowly to keep the foam separate. If you stir vigorously, the drink becomes uniform and loses its layered latte texture.

Product Used in This Recipe

• London Lavender Fog: This tea blends our beloved Earl Grey with Lavender flowers to create a vibrant flavor profile. Caffeine Content: 30-45 mgs per 8 oz cup. The lavender softens the bold bergamot of Earl Grey, making it ideal for a milky latte. The moderate caffeine means you can enjoy it later in the day without disrupting sleep.