How to Brew Mate Chino for an Energizing Herbal Tea

Quick Answer

To brew Mate Chino, steep one tablespoon of the loose-leaf blend in hot milk or water at 200°F for 5-7 minutes, then sweeten to taste. This method brings out the spicy chai flavors and the gentle energy from the maté.

How to Brew Mate Chino: Step-by-Step

1. Heat Your Liquid: Bring 8 oz of water or milk to 200°F (just below boiling). Using milk creates a creamier, traditional chai experience, while water keeps it lighter. Boiling liquid can scorch the leaves; use a thermometer or let boiling water cool for 30 seconds.
2. Measure the Tea: Add 1 tablespoon of Mate Chino loose-leaf blend per cup. Adjust for stronger or milder flavor, but avoid overfilling to prevent bitterness. Use a teaspoon or kitchen scale for consistency; a heaping tablespoon is fine.
3. Steep and Cover: Pour the hot liquid over the tea in a teapot or mug, then cover with a lid or saucer. Steep for 5-7 minutes, depending on desired strength. Steeping longer than 7 minutes may draw out tannins and make the tea bitter.
4. Strain and Sweeten: Pour the tea through a fine-mesh strainer into your cup. Add sugar or honey to taste—traditionally, this tea is sweetened for balance. Taste before sweetening; the vanilla and spice may already provide enough sweetness for some.
5. Froth (Optional): For an authentic chai experience, froth warm milk separately and add it to the brewed tea. A handheld frother or whisk works well. Skip frothing if you prefer a simple cup—the flavor remains the same.

Product Spotlight: Mate Chino

• Mate Chino: Blended with traditional Indian spices, this maté chai has a sweet treat with a spicy finish. The spice blend means you don't need to add much else—just milk and sugar create a full-flavored cup.