How to Brew Strawberry Kiwi Herbal Tea Hot and Iced

By The Georgia Tea Company | Published: 2026-10-21

Category: How-to Guides

Learn how to brew Strawberry Kiwi herbal tea both hot and iced. Get tips for the perfect cup every time, from steeping times to sweetening options.

Quick answer

Steep Strawberry Kiwi herbal tea in just-boiled water for 5–7 minutes for a hot cup, or double the tea and steep for 10–12 minutes for a pitcher of iced tea.

Why Strawberry Kiwi works hot and iced

Strawberry Kiwi herbal tea is naturally caffeine-free, making it a versatile choice for any time of day. The blend of apple pieces, rosehip, kiwi, strawberry, and hibiscus creates a sweet-tart flavor that holds up well whether served steaming or over ice. Hibiscus can become bitter if over-steeped, so timing matters more than with plain fruit tisanes.

Sweetening without overpowering

The natural tartness from hibiscus and kiwi pairs well with a touch of sweetness. Amber sugar crystals are a classic choice—they soften the tart edge without masking the fruit flavors. For iced tea, stir in sweetener while the tea is still warm so it dissolves completely. Honey or agave work too, but start with a small amount and taste as you go.

Step-by-step brewing guide

1. Boil fresh water: Bring cold, filtered water to a rolling boil (212°F / 100°C). For hot tea, use 8 oz per serving. For iced tea, use 16 oz of water per 2 servings (you'll dilute with ice later). Don't use water that has been boiled twice—it reduces oxygen and makes the tea taste flat.
2. Measure the tea: Use 1 heaping teaspoon of loose Strawberry Kiwi tea per 8 oz of water. For iced tea, use 2 teaspoons per 8 oz of water (double strength). Too little tea yields a weak brew; too much can make it overly tart.
3. Pour and steep (hot): Pour the boiling water over the tea and steep for 5–7 minutes. Cover the cup to keep the heat in and prevent essential oils from escaping. Steeping longer than 7 minutes pulls out excess bitterness from the hibiscus—set a timer.
4. Pour and steep (iced): Steep the double-strength tea in 16 oz of boiling water for 10–12 minutes. Remove the leaves, then pour the hot tea over a full glass of ice. The ice melts and dilutes the tea to normal strength. If you steep too short, the iced tea will taste watery after melting. Stick to 10 minutes minimum.
5. Sweeten to taste: While the tea is still hot, stir in amber sugar crystals or your preferred sweetener. Start with 1 teaspoon per cup and adjust. For iced tea, sweeten the concentrate before adding ice. Cold liquid doesn't dissolve sugar well, so always sweeten while the tea is warm.
6. Serve and enjoy: Pour hot tea into your favorite mug. For iced tea, fill a tall glass with fresh ice, pour the chilled or room-temperature tea over it, and garnish with a strawberry slice or kiwi wheel if desired. Refrigerate leftover iced tea in a sealed container and consume within 2 days for the freshest flavor.

About this tea

Strawberry Kiwi: Ingredients include apple pieces, rosehip, kiwi, strawberry pieces, hibiscus petals, and natural flavors. The hibiscus gives the tea its vibrant red color and tangy kick, but also means you should watch the steeping time to avoid bitterness.
Strawberry Kiwi