The Georgia Tea Company

Golden Monkey

Golden Monkey - Main image
$3.74 $5.94 In stock

Category: Black Tea

Black tea from the Fujian province of China. Golden Monkey tea is hand-processed each spring with a careful plucking of only one leaf and one bud. It is among the finest Chinese black teas available today. The name comes from its unique appearance: the leaves resemble monkey claws. If you enjoy full-bodied teas with an abundance of flavor, we urge you to give this tea a try. It has a very smooth flavor and brews a golden brown.

Caffeine Content: 35-40 mgs per 8 oz cup

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.8 / 5 · 5 reviews)

Penelope Z. ★★★★★

I brewed this at 200°F for about three minutes and got a smooth, honeyed cup with almost no bitterness. The hand-plucked buds really show in how the leaves unfurl — you can tell it's a step above the grocery store stuff.

Joshua ★★★★★

The whole-leaf buds give this a malty depth I wasn't expecting from a Chinese black. Steeped it four minutes and it stayed smooth without any bitterness. You can tell it's hand-picked, the leaves are intact and golden-tipped.

Lily X. ★★★★★

Each cup has that plush, almost honeyed mouthfeel you only get from a proper bud-and-leaf pluck, and it brews a deep amber without turning bitter even when I forget about it for a few extra minutes. This is my new go-to for slow afternoons when I want something smooth but with real backbone.