The Georgia Tea Company

Rooibos Bourbon Street Vanilla

Rooibos Bourbon Street Vanilla - Main image
$2.21 $3.5 In stock

Category: Rooibos Tea

Fruity with sweet notes.  Vanilla flavoring gives the rooibos a wonderful jazzy depth. Inspired by the New Orleans' French Quarter.

History

The Totonac people, who inhabit the East Coast of Mexico in the present-day state of Veracruz, were the first to cultivate vanilla. According to Totonac mythology, the tropical orchid was born when Princess Xanat, forbidden by her father from marrying a mortal, fled to the forest with her lover. The lovers were captured and beheaded. Where their blood touched the ground, the vine of the tropical orchid grew.

In the 15th century, Aztecs invading from the central highlands of Mexico conquered the Totonacs, and soon developed a taste for the vanilla pods. They named the fruit tlilxochitl, or "black flower", after the matured fruit, which shrivels and turns black shortly after it is picked. Subjugated by the Aztecs, the Totonacs paid tribute by sending vanilla fruit to the Aztec capital, Tenochtitlan.

Ingredients: rooibos, almond pieces, calendula petals, natural flavors and nut oil (almonds, hazelnut)

Caffeine Content: Naturally caffeine free.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Daniel ★★★★★

The vanilla is what makes this one — it softens the rooibos into something almost dessert-like without any added sugar. I've been drinking it plain after dinner instead of reaching for actual sweets, and the fruity notes come through more as it cools. Genuinely didn't expect a caffeine-free tea to h

Nicholas K. ★★★★★

The vanilla isn't shy—it hits right up front and then the fruity rooibos comes through underneath, like a slow jazz solo. I've been reaching for this every afternoon since the bag arrived, and a second steep still holds plenty of that sweet, mellow depth.

Lucy ★★★★★

I brewed a cup after dinner last night and the room immediately smelled like a cozy dessert shop. The vanilla is smooth without being syrupy, and the rooibos base gives it that warm, jazzy depth I was hoping for. It’s become my new evening ritual.