英式早餐茶

The Ceylon and Assam combo gives it a malty kick that stands up well to a splash of milk. I let it steep about four minutes and it never turns bitter. Solid way to start the day.

I've been drinking this every morning for a month now and the Assam base gives it that malty backbone I was missing. It takes milk really well without going flat, which is rare for a breakfast blend.

The malty depth of the Assam really holds its own against the Ceylon and Kenyan leaves, making it a proper hefty cup. I've been dunking a biscuit in it every afternoon since the tin arrived and it does exactly what a breakfast tea should.