The Georgia Tea Company

English Breakfast

English Breakfast - Main image
English Breakfast - View 2English Breakfast - View 3English Breakfast - View 4
$1.8 $2.9 In stock

Category: Black Tea

Our English Breakfast consists of a traditional blend of black teas originating from Assam, Ceylon and Kenya. A popular British tea, commonly paired with milk and sugar, this tea is robust and rich in flavor.  

History

One account of the creation of English Breakfast has its origins in New York City in 1843 by Richard Davies, an English immigrant.

Caffeine Content: 35-40 mgs per 8 oz cup

Mark's Note: Rustic and robust. Grit and determination. This is a high quality, whole leaf tea with some incredible kick... it will kickstart your day.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Matthew ★★★★★

The Ceylon and Assam combo gives it a malty kick that stands up well to a splash of milk. I let it steep about four minutes and it never turns bitter. Solid way to start the day.

Michael ★★★★★

I've been drinking this every morning for a month now and the Assam base gives it that malty backbone I was missing. It takes milk really well without going flat, which is rare for a breakfast blend.

Madison T. ★★★★★

The malty depth of the Assam really holds its own against the Ceylon and Kenyan leaves, making it a proper hefty cup. I've been dunking a biscuit in it every afternoon since the tin arrived and it does exactly what a breakfast tea should.

Related Products