博士茶杏仁搖滾

I was skeptical about a cherry note in tea but it really comes through after the almond fades. Smooth rooibos base, no bitterness even when I accidentally let it steep too long. This has replaced my evening cup entirely.

The almond note hits first, then that cherry-ish sweetness sneaks in at the back of each sip. Never bitter, even when I forget it steeping for ten minutes.

I’ve been brewing this rooibos every afternoon since it arrived—the almond sweetness is cozy without being cloying, and the cherry notes pop just enough to make it interesting. It steeps up a deep amber with a smooth, almost buttery mouthfeel that I didn’t expect from a caffeine-free tea. My only re