博士茶薑汁蜜桃

The peach hits first and tastes like actual ripe fruit, not candy, then the ginger sneaks in at the end. I've been drinking it iced on my porch all week and the rooibos keeps it smooth without any bitterness if I forget and oversteep it.

The ginger is subtle enough that it doesn't overpower the peach, just a light tingle at the end. I've been drinking it iced in the afternoons and it's become my go-to over black tea.

The ginger is subtle enough that it doesn't overpower, but you still get that little tingle on the finish. I've been brewing a cup every afternoon since it arrived, and the peach comes through as truly sweet, not fake or syrupy.