Copo de Nieve

I was worried a dessert tea would taste artificial, but the vanilla and almond come through really naturally against the black tea. It's got that hearty malt base that keeps it from being too sweet, and I've already gone through half the tin this week.

The coconut flakes and almond make this smell like actual pastry while it steeps, and the black tea base keeps it from tasting thin like some dessert teas do. I’ve been having a cup after dinner instead of reaching for something sweet, and it honestly hits the spot.

I was a little skeptical that a dessert tea could actually satisfy a sweet craving, but the black tea base makes it feel much more substantial than a typical fruity blend. The vanilla is subtle enough to round everything out without turning it into a cloying treat, and I keep reaching for it after d