薑餅餅乾

I was expecting a straight ginger tea but the nutty rooibos base is what really sells it. Steeped about four minutes and the cookie flavor comes through without any added sugar.

The papaya and mango come through way more than I expected for a tea called Gingersnap, and honestly it works. Steeped it about five minutes and the whole kitchen smelled like a bakery. Cozy without being sickly sweet.

I wasn't expecting the rooibos base to be this smooth—it drinks more like a dessert than a tea. The nutty crunch from the ginger snaps really comes through on the finish, and it's perfect for a chilly afternoon when I want something sweet but not heavy.